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The use of traditional tea bowls, or "Jian Zhan" in Chinese, has decreased in popularity. Some people even hold the misconception that tea bowls are always smaller than tea cups, but this isn't totally accurate. For instance, the Chinese phrase "tuī bēi huàn zhƎn" (meaning "to pass the cups around" during a feast) implies that tea bowls were actually larger than tea cups in the past. Today, the majority of people drink tea in tea cups, which frequently have handles for easy gripping and prevent burns on the hands.
Both tea bowls and tea cups have changed dramatically over time. Depending on the manufacturer and design, some tea bowls are now bigger than tea cups, while others are smaller. The most obvious distinction, though, is that although tea cups normally have handles and lids, tea bowls usually do not.

Disparities in Use and Function

Beyond appearance, tea bowls and tea cups differ from one another. In general, there are two types of tea cups:

1.Tiny Tea Cups (Tasting Cups): These are meant to be used with aroma cups so that the scent of the tea can be enjoyed.
2.Large Tea Cups: Tea is brewed and served directly from these cups.

In contrast, tea bowls usually have a wider opening, which makes it easier to appreciate the tea’s aroma during tasting.

The Evolution of Jian Zhan Tea Bowls

Regular users of Jian Zhan tea bowls will observe that the glaze begins to change color after a while of everyday usage. These alterations could take the form of blue, purple, or gold hues—a captivating metamorphosis that is exclusive to Jian Zhan. One of Jian Zhan's beauties is the glaze's slow transformation, which gives it a glowing, multicolored sheen known as "seven-color luster."

But it's crucial to recognize the difference between basic tea stains and natural glaze alteration. The vivid hues you see could eventually be nothing more than tea residue if it is not cleaned correctly. So, how can a Jian Zhan tea bowl be kept clean and in good condition?

Jian Zhan's daily upkeep and cleaning

The purpose of Jian Zhan tea bowls is tea. They work well with any kind of tea and are known to improve the aroma of the tea, soften the water quality, and provide health advantages.

The following are crucial pointers for utilizing and caring for your Jian Zhan:

1.Pre-heat the Bowl:
Before pouring tea, rinse the bowl with hot water to enhance the tea's flavor

2.Rinse After Each Use:
After finishing your tea, rinse the bowl with hot water and let it air dry in a well-ventilated place. You can also use a specialized tea cloth to wipe it dry.

3.Deep Cleaning (Every 3-5 Days):
Once every few days, perform a more thorough cleaning. Avoid using abrasive materials that could damage the delicate glaze.

Typical Errors to Avoid When Maintaining Jian Zhan

It's a common misconception that soaking the entire tea bowl in tea for the entire night or leaving the tea in the bowl for extended periods of time can speed up the development of the seven-color shine. It's a misconception. Over time, such techniques may result in the glazing becoming lifeless, harsh, and drab.

Jian Zhan tea bowls, on the other hand, require time to "rest" in between uses. If the bowl is overworked and not properly cared for, its distinctive charm and glaze patterns may be lost.

Enjoy Jian Zhan's Journey

Utilizing and enjoying Jian Zhan tea bowls is essential to their appreciation. Jian Zhan bowls are about more than simply tea; they're about finding tranquility and appreciating the beauty of simplicity.

According to the proverb, "One cup, one world." One life, one dish. The real delight of owning Jian Zhan is embracing the tea experience and the bowl itself. You can take pleasure in seeing your bowl gradually acquire its brilliant, seven-color shine with time and attention.

For more information on premium Jian Zhan tea bowls and related knowledge, feel free to explore gleterystudio.